Downtown favorite Bagatelle has an exciting dessert that tastes delicious AND gives back. For the month of February, Bagatelle teamed up with OddFellows Ice Cream to create a luxurious dish benefitting The Food Bank for NYC. Read on for more about this creation!
La Bulle, created by Bagatelle pastry chef Julien Chantereau, consists of a white chocolate sphere topped with gold leaf encasing blood orange and olive oil ice cream on top of a bed of blood oranges finished with warm blood orange sauce. $7 from each dish ordered will go to The Food Bank for NYC.
Blood orange was selected for the dish because the color represents joy and compassion, two key ingredients that benefit guests and Food Bank recipients. You have until the end of the month to sample this show stopping sweet!
Photo by Alessandro Santoro, courtesy of Bagatelle NYC 
Photo by Alessandro Santoro, courtesy of Bagatelle NYC
Bagatelle
1 Little West 12th Street
Monday–Wednesday: 6:00 PM – 12:00 AM
Thursday: 6:00 PM – 1:00 AM
Friday–Saturday: 11:30 AM – 2:00 AM
Sunday: 11:30 AM – 12:00 AM
